FLAVORS OF COFFEE ROBUSTA There is a unique flavor profile to enjoy when you’re having a cup of coffee brewed from Robusta. It offers a flavor that speaks of the Earth, somewhat grainy, with tones of oak and bitterness when the roasting process finishes correctly. You should also have a kick that tastes of peanuts, which settles on your tongue. You must purchase Coffee Robusta from a trusted supplier to ensure the consistency and flavor is right. If the roasters get their process wrong, it is easy for this coffee to have a taste profile that is similar to licking a used car tire. Espresso is often the preferred way to enjoy this variety, as it offers a lovely crema that is thicker and with deeper flavor tones than Arabica or other variations. You’ll find the kick from the espresso remains smooth, even with the higher caffeine content.
CAFFEINE PROFILE OF COFFEE ROBUSTA When you see comparisons of Robusta vs. Arabica coffee online, the main point often highlighted is the difference in caffeine content. With Coffee Robusta, you’ll receive a bean that can be up to 2.7% caffeine in volume. That is about double of what the average Arabica bean provides. It is the higher caffeine content which makes the Robusta plant such a survivor. The added caffeine creates the extra bitterness that you find with this bean, which causes most pests to leave it alone. There are antimicrobial properties found with the bean as well, which reduces the impact of disease on the plant.
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